Recipes & Blog

Welcome to the Wild Meadows Farm Recipes and Blog, where good food and community come together. We believe the best meals start with real, local ingredients you can feel good about sharing. Here, you’ll find farm-to-table recipes and seasonal cooking tips for busy weeknights, relaxed weekends, and holidays, along with stories about our community farmers, vendors, farm life, and sustainable food practices.

Food Debates Are Getting Wild – Here’s Why It Matters

Food Debates Are Getting Wild – Here’s Why It Matters

Autumn-Spiced Tomahawk Lamb Chops

Autumn-Spiced Tomahawk Lamb Chops

Cloned Meat? Never On Our Farm

Cloned Meat? Never On Our Farm

Reuniting the Herd and Preparing for Winter in Ontario

Reuniting the Herd and Preparing for Winter in Ontario

Orange Honey Glazed Ham Roast

Orange Honey Glazed Ham Roast

Slow-Braised Duck Breast with Mushroom Cream Sauce

Slow-Braised Duck Breast with Mushroom Cream Sauce

Our Commitment to Nose-to-Tail Eating at Wild Meadows Farm

Our Commitment to Nose-to-Tail Eating at Wild Meadows Farm

How We Wrap Up the Grazing Season Each Fall

How We Wrap Up the Grazing Season Each Fall

The Peanut Trap and the “One Bad Day” – Lessons from the Farm

The Peanut Trap and the “One Bad Day” – Lessons from the Farm

Stock or Broth? Here’s the Difference (Includes a Meat Stock Recipe!)

Stock or Broth? Here’s the Difference (Includes a Meat Stock Recipe!)

Slow-Cooked Lamb Leg Roast (Perfect for First-Time Lamb Eaters!)

Slow-Cooked Lamb Leg Roast (Perfect for First-Time Lamb Eaters!)

Creamy Butternut Squash Soup (Farmhouse Comfort in a Bowl)

Creamy Butternut Squash Soup (Farmhouse Comfort in a Bowl)

Smoky Bacon & Cider Braised Beef Stew with Seasonal Vegetables

Smoky Bacon & Cider Braised Beef Stew with Seasonal Vegetables

Smoky Maple Pork Chops Cobb Salad

Smoky Maple Pork Chops Cobb Salad

Slow-Braised Duck Leg & Thigh (Fall Comfort Food!)

Slow-Braised Duck Leg & Thigh (Fall Comfort Food!)

Why We Let Pigs Be Pigs: About Ethical, Pasture-Raised Pork

Why We Let Pigs Be Pigs: About Ethical, Pasture-Raised Pork

Herb-Crusted Elk Chuck Roast

Herb-Crusted Elk Chuck Roast

Crispy Baked Chicken Wings with Maple-Garlic Seasoning

Crispy Baked Chicken Wings with Maple-Garlic Seasoning

How to BBQ a Sirloin Steak to Perfection

How to BBQ a Sirloin Steak to Perfection

Tender Beef Back Ribs (Slow Cooker Recipe)

Tender Beef Back Ribs (Slow Cooker Recipe)

Savoury Ground Turkey with Garlic, Herbs & Veg

Savoury Ground Turkey with Garlic, Herbs & Veg

Free Range vs Pasture Raised: What’s the Real Difference?

Free Range vs Pasture Raised: What’s the Real Difference?

Summer Pasta with Turkey Sausage & Sheep Feta

Summer Pasta with Turkey Sausage & Sheep Feta

Ontario Roast Pastured Muscovy Duck with Maple-Apple Glaze

Ontario Roast Pastured Muscovy Duck with Maple-Apple Glaze

Choosing Inefficiency: Thoughts on AI in Farming, and the Future

Choosing Inefficiency: Thoughts on AI in Farming, and the Future

Summer Bison Stir-Fry with Fresh Ontario Vegetables

Summer Bison Stir-Fry with Fresh Ontario Vegetables

How to Cook Bavette Steak – Weekend & Weeknight Style!

How to Cook Bavette Steak – Weekend & Weeknight Style!

The Importance of Farm-to-Table in Our Food System

The Importance of Farm-to-Table in Our Food System

Regenerative Agriculture is More Than a Buzzword

Regenerative Agriculture is More Than a Buzzword

Bacon & Breakfast Sausage Country-Style Skillet

Bacon & Breakfast Sausage Country-Style Skillet

Why We Do Pasture-Raised Meat Without Gimmicks

Why We Do Pasture-Raised Meat Without Gimmicks

Mother’s Day Roasted Chicken Dinner with Ontario Spring Veggies!

Mother’s Day Roasted Chicken Dinner with Ontario Spring Veggies!

Gluten-Free Rhubarb Tart – A Simple Ontario Spring Dessert

Gluten-Free Rhubarb Tart – A Simple Ontario Spring Dessert

Agriculture and Climate Change: A Farmer’s Perspective

Agriculture and Climate Change: A Farmer’s Perspective

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Discover the best of farm life, from pasture to plate—stay inspired and connected with Wild Meadows Farm!

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